This amendment gives an example of the sample menus for the Update Conference.SAMPLE UPDATE MENU PENING RECEPTION MARKET VEGETABLE DISPLAY Assortment of Celery, Carrots, Mushrooms, Cherry Tomatoes, Zucchini, Yellow Squash, Fleurettes of Broccoli and Cauliflower, Herb-Ranch Dip *** INTERNATIONAL CHEESE DISPLAY Domestic and Imported Cheeses, garnished with Fresh Fruits, accompanied by French Bread, Crackers and Lavosh *** Iced Jumbo Shrimp *** Chicken Sate *** Cash Bar Day 1 and Day 2 CONTINENTAL BREAKFAST & BREAKS Morning Breakfast *** Assortment of Chilled Juices including Grapefruit, Orange, Apple and Cranberry *** Array of Fresh Fruits, including Honeydew, Cantaloupe, Pineapple, Seasonal Berries, Honey Yogurt Dressing *** Breakfast Pastry Basket with Danish, Muffins, Croissants, Fruit Breads with Butter, Jams and Jellies Sweet Butter, Jams, Preserves *** Yogurt *** Hot Item such as Egg & Cheese biscuits or miniature quiches *** Hard Boiled eggs *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Teas Half & Half, 2% Milk and Skim Milk Soft drinks Mid-Morning Break *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Teas Half & Half, 2% Milk and Skim Milk Soft drinks & bottled water Mid-Afternoon Break *** Assorted Whole fruit *** Cookies, Brownie *** Potato chips, pretzels *** Assorted Soft Drinks and Water *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Teas Half & Half, 2% Milk and Skim Milk Luncheon Day 1 Grilled Breast of Chicken French Rolls with Sweet Butter *** Harvest Salad with Balsamic Vinaigrette *** Grilled Breast of Chicken with ginger-coconut sauce, pineapple-Chipotle Relish *** Jasmine Rice *** Medley of Fresh Seasonal Vegetables *** Kahlua-White Chocolate Mousse in Tulip Cup with Fresh Berries *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Tea 2% Milk, Half & Half, and Skim Milk Iced Tea Vegetarian Lunch option Vegetable Paella A Fragrant Blend of Saffron, Herbs and Rice Gently Oven Baked with Fresh Seasonal Vegetables and topped with Oven Roasted Plum Tomatoes and Japanese Eggplants Luncheon Day 2 Beef Tenderloin & Red Snapper Combination Selection of Luncheon Breads and Rolls to include: French Rolls, Walnut Rolls, Lavosh and Breadsticks with Sweet Butter *** Baby Romaine with Sicilian Orange - Salad, Pinenut-Champagne Vinaigrette *** Medallion of Beef Tenderloin over Tuscan Bean Stew And Red Snapper with Chive-Leek Sauce *** Roasted Garlic-Cauliflower Mashed Potatoes *** Medley of Fresh Seasonal Vegetables *** Lemon Cheese Pie with Fresh Berries *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Tea 2% Milk, Half & Half, and Skim Milk Iced Tea Vegetarian Lunch option Grilled Portabello Mushrooms with Roasted Vegetables & Eggplant served with a Balsamic Reduction GALA Reception Station # 1 Maryland Crab Cake Station (2Chefs) Firecracker Chicken Wingettes Pulled BBQ Pork Sandwiches served on Silver Dollar Roll ROASTEDVEGETABLE DISPLAY Asparagus, Mushrooms, Baby Carrots, Baby Zucchini, Sunburst Squash, Plum Tomatoes & Marinated Artichoke Hearts accompanied by Chickpea Dip. *** Station #2 Peking Duck Peking Duck Slices Wrapped in Chinese Pancakes, accompanied by Spring Onions and Hoisin Sauce (2 Chefs) Sushi Bar Thai Style Chicken Spring Roll / Vegetable Spring with Cashew and Red Curry Dip *** Station #3 (3)Steamship Round of Beef Served with Dijon Mustard, Mayonnaise, Creamy Horseradish Sauce, Silver Dollar Rolls (2-Carvers) (8) MAPLE GLAZED HAM Whole Virginia Ham, accompanied by Dijon Mustard, Mayonnaise, Silver Dollar Rolls and Buttermilk Biscuits (2-Carvers) *** Station #4 Grilled Fajita Station Marinated Strips of Beef and Chicken, tossed with Grilled Onions and Bell Pepperes, Accompanied by Shredded Cheese, Pico di Gallo, Sour Cream and Guacamole, Flour Tortillas. (2 Chefs) Pre-made Quesadillas Crab, Chicken and Vegetable Quesadillas, Served with Guacamole, Sour Cream, Salsa Picante Chili Con Queso Refried Bean and Spanish Rice *** Dessert and Coffee Station (3) Chocolate Fondue Fountain (White, Dark & Milk Chocolate) including: Cubes of Fresh Fruits, Beries and Pound Cake, Served with Kahlua Flavored Chocolate Sauce and Fresh Whipped Cream (3 Attendants) *** Brewed Coffee Brewed Decaffeinated Coffee Herbal Tea 2% Milk, Half & Half and Skim Milk (Coffee service) (5) Hosted Bar serving Premium Well Liquor Cordials Domestic Beer Imported Beer House Wines Mineral Water Soft Drinks (4 Butler Attendants)

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