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SUBCONTRACTOR/VENDOR BID REQUEST Project: US 2 Sexton Creek to Pilchuck River Fish Passage Project Description: This Contract provides for the improvement of *** US 2, MP 7.44 to MP 7.92 and Sexton Road in Snohomish County; Sexton Creek Fish Passage project, by clearing and grubbing, filling the existing culvert, roadway/structure excavation and restoring the existing roadway and stream channel, constructing a precast reinforced concrete three sided structure, constructing a steel arch structure, constructing wing walls, removing existing drain pipes, installing a new catch basin and storm drain pipes, grading, HMA paving, pavement marking, moment slab, guardrail, roadside restoration, traffic control, erosion control, temporary stream diversion, temporary erosion and sediment control, and other work, all in accordance with the attached Contract Plans, these Contract Provisions, and the Standard Specifications. Owner: Washington State Dept. of Transportation Bid Date: Wednesday, March 5, 2025 Bid Time: 11:00 AM (all quotes required at least 3 hours prior to bid time) Documents: WSDOT Contracting Opportunities Trades: Asphalt Pavement Removal Temporary Barrier Clearing & Grubbing Planing Asphalt Pavement Pavement Markings Traffic Control Landscaping Stream Restoration Concrete Pumping Guardrail work Erosion Control Work Survey Precast Box Culvert Supply Temporary Shoring Walls Rebar Supply and Install Asphalt Paving Vac Truck Service Street Sweeping Service Saw cutting Contact: Jeremy Hopson, P.E. [email protected] Phone: 425-777-0936 Fax: 425-202-3610 MWDBE: MidMountain Contractors is an equal opportunity employer and encourage small, women, minority, veteran, disabled veteran, and disadvantaged businesses to submit proposals Social Equity: This contract includes Apprentice Utilization Goals. These are required and all subcontractors will participate. See the project’s General Conditions Specifications for further details. Closing Date: Wednesday, March 5, 2025 Organization: MidMountain Contractors Point of Contact: [email protected]

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