This is a re-posting of previous notice originally published on 03/21/2003.Military Commissary Deli and Bakery Operations. Anticipated issue date: 04/08/03. Delivery date: 08/01/03. Contractor is to provide services, supervision, food products, and supplies/equipment (other than that identified as government furnished) necessary to operate a highly efficient, well stocked deli and bakery resale operations at the following locations: Fort Gillem, Fort Benning, Robins AFB, Fort Gordon, Fort Stewart, Hunter AAF, Moody AFB, Jacksonville NAS, Mayport NS, Kings Bay, Patrick AFB, MacDill AFB, Fort Bragg North, Fort Bragg South, Camp Lejeune MCB, Cherry Point MCAS, Seymour-Johnson, Hurlburt Field, Tyndall AFB, Eglin AFB, Pensacola NAS, Fort Jackson, Shaw AFB, Charleston AFB, Charleston NWS, Parris Island, and Fort Buchanan within the Georgia, Florida, North Carolina, South Carolina and Puerto Rico areas. The contractor is responsible for ordering receiving, storing, displaying, merchandising and processing products for sale to commissary patrons. This Performance Based Services Acquisition describes the requirement in terms of outcome or results; the "how" is left to the contractor, affording the contractor more flexibility in achieving the desired results. Performance shall be for a base period of 24 months plus two 1-year options. The NAICS code is 445110 for this requirement with an assigned threshold of $23,000,000. All requests for a copy of the solicitation must be in writing and should include the solicitation number as well as a complete name and address of the firm, business size status, point of contact, phone and facsimile numbers of the requestor or their designated representative. All responsible sources may submit a proposal, which shall be considered. POC: Rhonda McDougal, Contract Specialist, 804-734-8890 Carol A. Turner, Contracting Officer, 804-734-8900 For EDI transfer, [email protected]. See Numbered Note(s) 26.

Bid Protests Not Available