Westover Job Corps Center is accepting bids from food industry vendors to supply items necessary to perpare meals for students.
Please quote items below
Sausage, pork patty cooked 1.5oz breakfast 2/53/1.50z
Turkey, breast single lobe boneless skin-on cooked 2/9.65lba
Bacon, pork 18-22 count laid out natural raw 15lb
Chicken, patty breaded breast cooked 60/3.53oz
Surimi, imitation crabmeat chunk & flake cooked 4/2.5lb
Potato, French-fry ½” cc frozen raw 6/5lb
Base, chicken flavor no msg ref soup 4/5lb
Ketchup, tomato 33% tff dispenser pouch shelf stable 2/1.5ga
Rice, pilaf w/ orzo 6/36oz
Sauce, marinara tomato deluxe 6/#10cn
Fork, medium weight white 6” plastic 1000ea
Chicken, leg whole 48/6.3oz
Sugar, sub yellow splenda 2000ea
Cracker, saltine salted premium 500/2ea
Cereal, raisin bran bulk 6/36oz
Ravioli, cheese med square cooked 280ea
French Toast, stick battered bulk frozen 2/5lb
Salami, hard premium ref 2/6lb
Pork, chop cc bone-in raw 40 oz
Glove, vinyl med powder-free clear 10/100ea

All quotes must be submitted in writing to Purchasing, final date will be 04/22/11.
Any quotes received after that date will not be accepted.

Bid Protests Not Available