This Sources Sought notice is for informational and planning purposes only. It does not constitute a Solicitation and is not to be considered as a commitment by the Government. All firms responding to this sources sought notice are advised that their response to this notice is not a request that will be considered for contract award. The information from this market research is for planning purposes only and will assist the Government in planning its acquisition strategy. This is strictly market research and the Government will not entertain questions concerning this market research. The NAICS Code for this requirement is 337214. The intent of this notice is determine the availability of qualified commercial sources technically capable of providing the below:

BRAND NAME OR EQUAL
1.WORKSTATION CONSISTING OF: (1) SG60361SSG WORK SUR W/LG, 60X36SQ FRT-STATIC DISSPATIVE: (3) BL2002 BENCHLEG-ST, 34.95 H/HNF: (1) WSS601820ABA, WSS-60X18X20, STL, PWR, 15A, POWERED RISER: (1) BPWSS3060A-BACK PANEL-60X20 WSS W/STL SHE(2) FL04807200, FLUORECENT (2) BLFR60, STRINGER/FOOTRST-60, BL TO BL HOUSING COLOR: BLACK DRAWER COLOR: RED

2.WORKSTATION CONSISTING OF: (1) TB3501AL TABLE HEIGHT TECH BENCH WITH 5 DRAWERS AND DRAWER ACCESSORIES WITH LOCK: (1) SG48301 SG WORK SUR W/LGS, 48X30SQ FRT (1) SP, SPLICE PLATE KIT (1) V-NXF/SM4230, NX-FRAME, 42 quote mark W X 30 quote mark H (1) V-NXA/FPMA, NX-FLAT PNL MONITOR ARM W/BRKT, (1) V-NXLP/4218, NX-LOUVERED PANEL, 42 quote mark WX18 quote mark H HOUSING COLOR: BLACK DRAWER COLOR: RED

Potential offers having the ability to provide the product described are invited to provide a statement via e-mail. The statements shall not exceed five (10) pages and must include the following: 1) Company name and Point of Contact information (address, telephone, e-mail, web-site, etc.); 2) DUNS number and CAGE code; 3) Small Business Size/Certification (to include 8(a), HUBZone, SDVOSB, etc.); and 4) Ability to provide the product. Responses are due no later than 1000 EST, Tuesday 09 June 2015, and shall be electronically submitted to Sherrilyn Rice at [email protected].

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